When it comes to grilling, it is common to host a lunch or dinner; however, it is time for you to learn an easy recipe that will allow you to start your day enjoying a delicious breakfast prepared on the grill.
It is a burrito loaded with hash browns, chorizo, and eggs, grilled on a carbon steel griddle. This dish is topped with pico de gallo and a cheese blend that will add extra flavor before they are browned.
Take note of the ingredients and get to work.
INGREDIENTS:
- 1 lb. crumbled chorizo sausage
- 1 lb. shredded hash browns
- 8 eggs, beaten
- 1 red onion, chopped
- 8 oz. Mexican-style cheese blend
- 1 cup pico de gallo (or your favorite salsa)
- 4 to 6 large flour tortillas
- Oil
- Salt
- Pepper
STEPS:
- Place the carbon steel griddle on the grill grates and then preheat the grill to 500°F.
- Spray the griddle with oil and then add the shredded hash browns. Cook for 3 to 5 minutes.
- Add the chorizo and onion in separate sections and cook for 8 to 10 minutes, stirring occasionally for even cooking.
- Using an extra-large BBQ spatula, move all ingredients to one side to make space to pour and cook the beaten eggs for 2 to 4 minutes, seasoning them with salt and pepper.
- Fill the flour tortillas with the previously prepared ingredients and add the cheese and pico de gallo; then, fold the tortillas into burritos.
- Place the burritos on the griddle and cook for 15 seconds on each side, or until browned to your liking.
- Remove the burritos from the griddle, serve, and enjoy your grilled breakfast.
From now on, breakfasts will never be the same.